China Chemadzimai NaAunty Rhoda: Cooking Hacks
Royco haisanganiswe necold water haiibve use hot water always.
Spice haiiswe wakukanga unoisa mvura yakuda kupera masara tushoma and add a tablespoon of cooking oil so that your meat will fully absorb the spice.
Do not mix madomasi uchangobva kuaisa haaibve first cover with a lid for a few minutes then mix.
Boil your meat with a bit of onion...zvinonakisa your dish.
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| China Chemadzimai NaAunty Rhoda: Cooking Hacks |
A teaspoon of vinegar mumvura ye rice rinoita white white uye haribatane.
When boiling maguru isa drop re vinegar again nhunzi hadziwande.
Kana uchida kubika maguru nemimwe miriwo inevhu igeze woisa salt mumvura wosoka kwechinguvana ivhu rose rosara hazvirumire.
Next time if u burn anything be it beans kunyanya, beef butternut, or any other things. DON'T OPEN THE LID or if it was slightly open, close it. Put a stopper mu sink or isa mvura mu dish rinokwana kugadzika poto, just level inokwana kucover base, then ogadzika poto iya and leave it for a few minutes.
What it does is:
poto yako haizonamire and kusuka haizonetsi.
muriwo wako usina kunge watsva mupoto imomo hautore smell yekutsva you can simply transfer to another pot and vonodya they wont taste kutsva kuye
the smell iya inoperera mu closed pot imomo haibude i don't know how, but hapana chamunozombonzwa kuti pane zvatsva.
Isa twu cooking oil mu beef yako iri kuboiler kuti ipfave uye ikurumidze kuibva.
Always stay safe and blessed mask up. Wash your hands regularly and keep social distance?
